High Pressure Processing of Food - Principles, Technology and Applications
- Författare
- (Edited by V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Springer New York, Imprint: Springer | 2016 | USA, New York, NY | XX, 762 sidor. 139 illus., 75 illus. in color. online resource. | 978-1-4939-3234-4 |